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Monday October 2 join chefs Cody Neckvatal and Ceasar Xavier for an amazing Carribean inspired menu with cocktail pairings.  We will be donating 10% of the proceeds from this event to Puerto Rico disaster relief.  Please come lend your support.

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The much anticipated Fall Cocktail Menu premiers Friday 9/29.  The cocktails are created by award winning mixologist Robbie Haynes formerly of Analogue and The Violet Hour.  We still have our Nighthawk Manhattan made with our own coffee bitters but come in for a Risky Business made with Vodka infused with Jasmine Tea and white nectarines.  […]

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Join us Monday night 10/2 for the next installment in our Pop-Up restaurant series “The Jump Off.”  This time we are featuring Chef Cody Neckvatal of Sal’s Trattoria and Butcher and the Burger.  Cocktail pairings will once again be provided by chef Ceasar Xavier.  The festivities begin at 7:00 – come early, the food goes […]

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Happy October everybody.  Thank you all for your amazing support of these two nights. However, although we are not a sports bar, we love our Cubbies.  To avoid any worries with games and nights attempting to occur concurrently we are taking the month of October off for Film Noir Tuesdays and Bob Ross Wednesdays.  Come […]

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Robbie Haynes has pulled out all the stops.  Our Fall cocktail menu is set to debut on Friday, September 29th.  Just a teaser – we will be offering our own version of The Chicago Handshake (can of Old Style and a  shot of Malört – neither of which is made in Chicago, oops)  Here  you’ll get a can […]

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Join us for Otto Preminger’s classic.  Great movie, delicious cocktails and free popcorn.

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2 more amazing Bob Ross participants.  Join us for the next one October 4.  Painting and drinking with Bob at Nighthawk, what a night.

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Tusday September 12 is the triumphant return of Nighthawk’s Film Noir night.  Great movie, delicious cocktails and free popcorn.  

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Monday September 11th is our next foray into the pop-up restaurant game.  Chefs Aleksander Glass and Jon Kelly will present their take on the last BBQ of the summer while Ceasar Xavier and Michael Calvello from Publican Ankor will provide the cocktail pairings.  The festivities start at 7:00, the food is free (suggested $5 food […]

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Our next pop up restaurant will be happening Monday 9/11 at 7:00 pm.  Guest chefs and bartenders from Chicago will be creating delicious small plates and cocktail pairings.  We moved it to second Monday this month because of Labor Day.  Come early, food goes fast.        

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